Master's Degree Programme in Food Development
The Master's Degree Programme in Food Development provides you with competence for meeting the challenges in the research and development in the food industry and academia as well as qualification for working as experts in e.g. food authorities.
The programme is designed to provide you with an understanding of the connections between the different aspects and functions of food. The application of food metabolomics and modern biotechnological methods in food research and food development is an important part of the curriculum. The curriculum also covers various aspects of food safety and European food laws and legislation.
The studies deepen your knowledge on the connection between the composition and the quality and functions of food. Especially, you will get the knowledge on how various factors affect the composition, sensory properties and health effects of food at the molecular level. Studies consist of lectures, seminars, group work, laboratory work, self-study, examinations and written work.
Lähde: Opintopolku
Seuraavat toteutukset
Hakeminen
Joint application period for Master's Programmes in English.
Tutkinto / todistus
Master of Science (Technology)
Turun yliopisto
Kansainvälisen tutkimusyliopiston koulutustarjonta, mutta samalla kompakti kampus ja kodikas tunnelma ovat Turun yliopiston ehdottomia valttikortteja. Yliopisto tarjoaa yli 70 koulutusohjelmaa ja yli 130 oppiainetta 8 tiedekunnassa. Turun yliopistosta valmistuvat ovat luovia ja oma-aloitteisia asiantuntijoita, joille valmiit ratkaisut ja toimintamallit eivät...
Lue lisää oppilaitoksesta Turun yliopisto ja katso koulutustarjonta täältä