Degree Programme in Hospitality Management and Service Design | full-time studies

Degree Programme in Hospitality Management and Service Design

The Hospitality Management and Service Design degree programme focuses on developing your managerial skills in planning, organising and communicating as well as creative and analytical skills needed to drive innovation. These skills are needed to thrive in the fast-growing and quickly changing international hospitality industry. You will learn to develop and produce accommodation services, manage events and work in the food business.

One of the key points to learn is the ability to produce experiences and memories for clientele. As a student, you will apply theoretical concepts to real-world cases and practical assignments. In particular, you will learn how to implement service design methods in innovation and development projects. You will get the chance to put theory into practice by working in projects with external companies and on campus. One important part of the studies is working in the student restaurant BarLaurea, where you are able to acquire the developmental skills and professional competence needed in Hospitality Management. 

Study contents

The degree programme in Hospitality Management and Service Design (210 ECTS) consists of core competence (150 ECTS) and complementary competence (60 ECTS) modules. On average, it takes three and a half years to complete. In line with the international ECTS standard, one credit corresponds to 26.7 hours of work for an average student.

The core competence modules (150 ECTS) are designed in accordance with the compulsory competence requirements of the degree, while the complementary modules (60 ECTS) allow you to deepen or extend your competence through elective studies.